Semi-Sweet Red: Chambourcin

2.5% Residual Sugar

Medium-bodied and versatile, this wine pairs well with hamburgers, sausage, barbeque, risotto, dark chocolate, and fruit cobblers.

Semi-Sweet White: Riesling

2.5% Residual Sugar

The crisp and refreshing acidity of this wine pairs well with bold flavors such as Kung Pao chicken, Thai curry, fried shellfish, Gouda cheese, and apple or cherry pie. Serve chilled.